Moderator: Attilio Scienza - Milan University

Federico Castellucci – Secretary-General of the International Organisation of Vine and Wine (OIV)

Sustainable development in the wine industry: principles and objectives
Rochard Joël ¬ OIV and the Institut Français de la Vigne et du Vin

The Italian vine and wine growing sector for a sustainable development
Giancarlo Prevarin, Assoenologi

The genetic improvement of vines for their resistance to disease and the quality of the must
Raffaele Testolin ¬ Udine University
 
The agronomic challenges in sustainable viticulture
Osvaldo Failla ¬ Milan University
 
The mechanisation of canopy management: a “sustainable” choice?
Stefano Poni, Cattolica University, Piacenza

Oenology for sustainability
Ferrarini Roberto, Verona University

Quality and safety of grape and wine: real or presumptive risks
Marina Marinovich, Milan University

Valorization of the vineyard management and protection as a market competitiveness factor
Luca Toninato, Milan University
Francesco Pavanello, Unione Italiana Vini

Case Studies
Presentation of projects underway for a sustainable vine-growing and wine-producing:

Environmental sustainability in the vineyards and the wine cellars
Rosa Maria Domènech, Tècnic en Viticultura i Sostenibilitat, Miguel Torres S.A

Precision vine-growing and wine-producing applied to the Podernovo estate
Marcello Lunelli, Monica Rossetti

The sustainability of wine cellars: electricity and water consumption
Riccardo Guidetti, Milan University

Sustainability and the vine-growing and wine-producing chain: critical issues, opportunities, new forms of quality – first thoughts from research underway
Riccardo Pastore, Fondazione Rossetti

With the patronage of OIV